Edamame

Boiled soybeans in salted pods.

Spicy Edamame

Boiled soybeans in salted pods tossed with our special LIR sauce.

Shishito Peppers

Grilled Japanese peppers seasoned with sea salt. One in every ten are spicy.

Soft Shell Crab Kara-agge

Crunchy on the outside, tender on the inside. served with our special joy sauce and chives.

Green Mussels Dynamite

Baked green mussels topped with spicy mayo, eel sauce and chives (5 pieces).

Crawfish Dynamite

Boiled crawfish baked with spicy mayo, chives and masago caviar.

Gyoza

Pan-seared Japanese pot-sticker dumplings filled with shredded pork and vegetables. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).

Vegetable Gyoza

Pan-seared Japanese pot-sticker dumplings filled with nine different kinds of vegetables wrapped in a spinach wonton. Served with a tangy, soy-based dipping sauce infused with shichimi pepper (5 pieces).

Shrimp Shumai

Japanese style Dim Sum filled with shrimp and vegetables (7 pieces).

Agedashi Tofu

Deep fried tofu topped with a touch of ginger, dried bonito shavings and chives, flavored with a light, sweet soy broth.

Hiyayakko

Block of cold, firm tofu topped with dried bonito shavings and chives. Lightly seasoned with soy sauce and a touch of ginger.

Razor

Thinly sliced fish topped with cilantro, freshly sliced jalapeños and sriracha sauce finished with Japanese yuzu sauce.

Tower

A foundation of sushi rice layered with tampa bay sauce, masago and sliced avocado topped with your choice of spicy tuna or salmon. sprinkled with furikake and drizzled with wasabi cream sauce. the tower is prepared tableside and garnished with orange tobiko, black tobiko, wasabi tobiko and habanero masago.

Tar Tar

Bite-sized cuts of tuna or salmon topped with sliced avocado, orange tobiko, black tobiko, wasabi tobiko and chives in a light spicy sauce.

Tuna Poki

Bite-sized cuts of tuna tossed with soy, sesame oil, hot chili oil and shichimi pepper. Topped with chives and served on a bed of grated daikon.

Tuna Tataki

Seared tuna, rare on the inside, served with our special Joy sauce and chives.

Seared and Pepper-Crusted

Sliced and topped with Las Vegas sauce and sriracha sauce.

Tiger Eye

Baked squid, smoked salmon, yamagobo and asparagus rolled together and sliced to look like a tiger’s eye. Drizzled with eel sauce. Please allow extra time to prepare.

Beef Sashimi

Seared tenderloin, rare on the inside served with our special Joy sauce and chives.

Miso Shiru (cup)

Traditional white miso broth with tofu cubes, wakame seaweed and chives.

Tori Zosui

Chicken, rice, wakame seaweed, chives, egg drop and white mushrooms in a light chicken broth.

House Seafood Bowl

Shrimp, salmon, scallops, kanikama crab, octopus, tofu and wakame seaweed seasoned with fine japanese spices in a white miso broth. topped with chives.

Sukiyaki Udon

Thinly sliced ribeye with shiitake mushroom, onion, eggplant, spinach, napa cabbage and udon noodles in a sweet and savory red wine broth topped with kamaboko. cooked and served in a traditional cast iron bowl.

Tempura Udon

A light, sweet bonito broth with tempura shrimp and udon noodles topped with kamaboko, chives, bonito shavings and tempura crumbs.

Sea Garden Squid Salad

Sesame marinated seaweed tossed together with ginger and sesame marinated squid.

Seaweed Only Salad

Sesame marinated seaweed.

Spicy Sashimi Salad

Spring mix with tuna, salmon and yellowtail sashimi served with a spicy and savory dressing.

Japanese Salads

Spring​ mix with asparagus, cucumbers and tomatoes. served with your choice of miso-sesame or ginger dressing.

Garden Salad

Appetizer size.

Tofu Salad

Entree size Garden Salad with added tofu.

Shabu-Shabu Salad

Tofu Garden Salad with thinly sliced ribeye.

Sunomono

Cucumber and wakame seaweed in a sweet vinegarette dressing topped with sesame seeds. choose from the selection below

San Antonio Roll (Riceless)

Fresh salmon, spicy mayo, kanikama crab, sprouts and chives rolled in a fine sheet of cucumber.

Sushi Zushi Roll (Riceless)

Smoked salmon, kanikama crab, asparagus, yamagobo, avocado and cream cheese rolled in a fine sheet of cucumber and nori. Topped with eel sauce.

River Walk Roll (Riceless)

Fresh tuna, salmon and yellowtail rollled maki style in a fine sheet of daikon with spring mix, julienne carrots and asparagus. Drizzled with Spicy Sashimi sauce.

Dallas Roll

Tuna, salmon, yellowtail, snow crab, wasabi tobiko and avocado rolled maki style in a fine sheet of daikon radish and nori.

Pepper Tuna Roll

Kanikama crab, tempura crumbs, avacado and chives rolled uramaki style wrapped with pepper-crusted tuna topped with Las Vegas and sriracha sauce.

LIR Roll

Spicy tuna, avocado and chives rolled uramaki style wrapped with fresh salmon. drizzled with our sweet and spicy LIR sauce.

Austin Roll

Kanikama crab, tempura fried julienne carrots and avocado rolled uramaki style wrapped with a mixture of spicy tuna and habanero masago. drizzled with spicy sashimi sauce.

Diamond Roll

Spicy shrimp, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and habanero masago. drizzled with spicy sashimi sauce.

Lincoln Heights Roll

Spicy escolar, avocado and cilantro rolled uramaki style, wrapped with fresh yellowtail and salmon. drizzled with our special citrus habanero sauce.

Cristina Roll

Spicy yellowtail and cilantro rolled uramaki style wrapped with escolar. topped with slices of fresh jalapeno and sriracha sauce, drizzled with japanese yuzu sauce.

Oaklawn Roll

Fried​ crawfish rolled uramaki style topped with your choice of spicy tuna or spicy salmon, wrapped in avocado. topped with four colorful caviars drizzled with wasabi cream sauce.

Godzilla Roll

Fried crawfish, spicy mayo, cream cheese, serrano chilies and chives rolled uramaki style wrapped with avocado. topped with sriracha sauce.

Toreado Roll

Kankiama crab, serrano chilies and avocado rolled uramaki style with sesame seeds. topped with your choice of scallops or crawfish baked in spicy mayo. sprinkled with chives.

Monterey Roll

Tempura​ fried kanikama crab, avocado and chives rolled uramaki style topped with melted monterey jack cheese, serrano chilies and chipotle sauce.

Colonnade Roll

Shrimp tempura, asparagus, cream cheese and avocado rolled uramaki style and topped with flash fried plaintain and chipotle sauce.

Strawberry Roll

Shrimp tempura and masago caviar rolled uramaki style and wrapped with fresh tuna, avocado and strawberry. drizzled with kiwi-lime sauce and las vegas sauce.

Tropical Roll

Asparagus, avocado, cucumber, carrots, sprouts and cream cheese rolled uramaki style wrapped with mango. topped with sriracha sauce.

Domain Roll

Spicy kanikama crab, avocado, cilantro, tempura crumbs and chives rolled uramaki style, topped with a thin layer of cream cheese. wrapped with fresh kiwi and drizzled with kiwi-lime sauce and lir sauce.

Yummy Yummy Roll

Shrimp tempura, snow crab and avocado rolled uramaki style, wrapped with unagi eel. drizzled with eel sauce and topped with sesame seeds.

Bora Bora Roll

Shrimp tempura, avocado, cucumber and cream cheese rolled uramaki style topped with chopped snow crab salad. drizzled with four sauces: honey wasabi, sriracha, eel and las vegas.

Stone Oak Roll

Unagi eel, kanikama crab, avocado and cream cheese, rolled maki style and tempura fried. drizzled with eel sauce.

Cosimo Roll

Fried​ shrimp and cream cheese rolled uramaki style, wrapped in avacado, then tempura fried. topped with tampa bay sauce, sprinkled with furikake seasoning and drizzled with eel sauce.

Delicato Roll

Fried shrimp, avocado and cream cheese rolled uramaki style, panko breaded and deep fried. topped with tampa bay sauce.

Fish

Excluding toro

Vegetable

Masago

Ikura

Cream Cheese

Tampa Bay Sauce

Soy Sheet

Fish

Excluding toro

Vegetable

Fried

Tempura​ or deep fried

Summer Roll

Tuna, salmon, yellowtail and avocado rolled maki style, topped with ikura (salmon caviar).

Rainbow Roll

Kanikama crab, avocado and cucumber rolled uramaki style, topped with a colorful combination of tuna, salmon, yellowtail, shrimp and avocado.

Green Bay Roll

Asparagus, cucumber and kampyo rolled uramaki style, wrapped with avocado and your choice of tuna or salmon.

Jen Roll

Spicy kanikama crab and kaiware sprouts rolled uramaki style, wrapped with tuna, salmon and escolar. Drizzled with wasabi cream sauce.

My Mavericks Roll

Shrimp tempura and cucumber rolled uramaki style, wrapped with salmon and escolar.

My Spurs Roll

Yellowtail, cilantro, avocado, tomato, chives and serrano chilies rolled maki style.

Spy Roll

Spicy​ scallop and avocado, rolled uramaki style wrapped with salmon and escolar. drizzled with lir sauce.

Acapulco Roll

Tuna and cucumber rolled uramaki style, tempura fried and topped with chipotle sauce.

Urban Roll

Yellowtail, cream cheese and pickled jalapeno rolled uramaki style and tempura fried.

J Roll

Kanikama crab, masago caviar, avocado, tempura crumbs and cream cheese rolled uramaki style wrapped with fresh izumi tai. topped with chives.

Q Roll

Smoked salmon, kanikama crab, avocado, tampa bay sauce and cream cheese rolled maki style in a fine sheet of cucumber.

Philadelphia Roll

Smoked salmon, avocado, cream cheese and cucumber rolled uramaki style with sesame seeds.

Philadelphia Special

Smoked​ salmon, avocado, cream cheese and cucumber rolled uramaki style with masago caviar.

Scandinavia

Smoked salmon, kanikama crab, cream cheese and avocado rolled uramaki style.

Inari Roll

Smoked​ salmon, cream cheese and avocado rolled uramaki style topped with a lightly sweet inari (fried tofu) wrap.

Crunchy Salmon Skin Roll

Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts rolled uramaki style.

Dynamite Roll

Crunchy​ salmon skin, cream cheese and cucumber rolled uramaki style. wrapped with avocado, topped with tampa bay sauce and masago caviar.

Futo Maki Roll

Cucumber,​ tamago, kampyo, sakura dembu and shiitake mushroom rolled maki style.

Ume Shiso Roll

Plum paste and shiso leaf.

Tekka Maki Roll

Tuna Roll

Salmon Maki Roll

Salmon​ Roll

Kappa Maki Roll

Cucumber Roll

Avocado Maki Roll

Avocado Roll

Oshinko Maki Roll

Pickled daikon radish Roll

Tuscany Roll

Sun-dried tomatoes, Takuan pickles and cream cheese rolled uramaki style with sesame seeds.

Vegetable Roll

Avocado,​ asparagus, cucumber, carrots and sprouts rolled uramaki style with sesame seeds.

Yamagobo Roll

Pickled mountain burdock root.

Negi-Hama Roll

Fresh yellowtail and chives rolled uramaki style.

Negi-Toro Roll

Fresh fatty tuna and chives rolled uramaki style.

Spicy Rolls

Spicy mayo, kaiware sprouts and chives rolled uramaki style topped with sesame seeds. Choose from the selection below

Vegetable Tempura

Temupra fried sweet potato, onion, bell pepper, asparagus and carrots, rolled maki style.

Champion Roll

Kanikama​ crab, tempura fried julienne carrots, avocado, cream cheese and serrano chilies rolled uramaki style, topped with tampa bay sauce.

Flores Roll

Kanikama crab, avocado, cream cheese and tempura fried julienne c rolled uramaki style, topped with Tampa Bay sauce.

Alaskan Roll

Kanikama crab, Tampa Bay sauce and masago caviar rolled maki style.

St. Petersburg Roll

Tempura fried kanikama crab, fresh salmon and avocado rolled uramaki style with masago caviar.

Jack Roll

Soft-shell crab and avocado rolled uramaki style, topped with chopped snow crab salad and tempura fried. drizzled with eel sauce and las vegas sauce.

Spider Roll

Soft-shell crab, cucumber, avocado and masago caviar rolled maki style, topped with chipotle mayo.

Valentine’s Roll

Soft-shell crab and avocado rolled uramaki style, wrapped with fresh salmon and tuna.

Cayman Roll

Kanikama​ crab, habanero masago, seaweed salad, cream cheese, pickled jalapenos and avocado topped with fresh sliced jalapenos, drizzled with honey wasabi sauce and rolled maki style.

Jalapeno Roll

Kanikama crab, marinated squid salad and fresh chopped jalapenos, rolled uramaki style with masago caviar.

California Roll

Avocado and cucumber, rolled uramaki style with sesame seeds, and your choice of the following inside

California Special Roll

California Roll with masago caviar on the outside.

Teo Roll

Kanikama crab, avocado and cream cheese rolled uramaki style, topped with tempura fried julienne carrots. drizzled with eel sauce.

Galindo Roll

Kanikama crab, avocado, serrano chilies, tempura fried julienne carrots, spicy mayo and cream cheese rolled maki style topped with eel sauce.

Boston Roll

Tempura fried kanikama crab, avocado and cream cheese rolled uramaki style. panko breaded and deep fried. drizzled with eel sauce.

Asparagus

Beef-Wrapped Asparagus

Cheese

Chicken and Onion

Chicken and Pepper

Ebi Prawn and Cream Cheese

Mushroom

Onion

Plantain

Plantain and Cheese

Salmon

Cajun Roll

Fried crawfish and spicy mayo rolled uramaki style with sesame seeds.

Rajun Cajun Roll

Fried crawfish and cream cheese rolled uramaki style, topped with melted monterey jack cheese and las vegas sauce.

Rooster Roll

Kara-agge fried chicken breast, melted monterey jack cheese and pickled jalapeños rolled uramaki style topped with sriracha sauce.

Saturday Roll

Fried​ shrimp, cream cheese and tampa bay sauce rolled uramaki style, wrapped with avocado, topped with kushi-agge sauce.

Las Vegas Roll

Shrimp tempura and avocado rolled uramaki style and wrapped with kanikama crab. topped with our special las vegas sauce.

Favorite Roll

Shrimp, avocado and cream cheese rolled uramaki style wrapped with kanikama crab.

Key West Roll

Shrimp tempura, avocado and cucumber rolled maki style, topped with eel sauce.

Italian Special Roll

Marinated mackerel and shrimp, rolled uramaki style wrapped with sun-dried tomatoes, avocado and cream cheese.

B&G Roll

Spicy octopus, fresh jalapeno, avocado and cilantro rolled uramaki style, topped with wasabi tobiko, habanero masago and fresh escolar.

Texas Roll

Thin-sliced roast beef, asparagus, avocado and cream cheese rolled uramaki style, panko-breaded, deep fried and topped with eel sauce.

FBI Roll

Kanikama crab, cream cheese and avocado rolled uramaki style, wrapped with unagi eel. Topped with eel sauce and sesame seeds.

New York Roll

Unagi eel, cream cheese and avocado rolled uramaki style, topped with tempura fried kanikama crab. drizzled with eel sauce.

Kapalua Roll

Unagi eel, cream cheese and avocado rolled with rice (no seaweed) and topped with fresh pineapple. drizzled with eel sauce.

Caterpillar Roll

Unagi eel, cream cheese and cucumber rolled uramaki style, wrapped with avocado. topped with eel sauce and sesame seeds.

Janie Roll

Unagi eel, shrimp tempura and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. topped with eel sauce.

Dragon Roll

Unagi eel and cucumber rolled uramaki style, wrapped with avocado, masago caviar and sesame seeds. topped with eel sauce.

RMH Roll

Chopped snow crab salad, cucumber and avocado, rolled uramaki style, wrapped with anago (saltwater eel). topped with eel sauce and sesame seeds.

Tempura Appetizer

Shrimp (2) and vegetables (6), battered and deep fried tempura style.

All Shrimp Tempura (6)

Tempura battered and deep fried shrimp.

All Vegetable Tempura (8)

Tempura​ battered and deep fried carrots, zucchini, mushroom, plantain, white onion (2), sweet potato and bell pepper.

Special Tempura Dinner

Shrimp (6) and vegetables (8)

Independence

Eel​ with cream cheese, masago and avocado.

Spicy Tuna

Fresh Water Eel (Unagi)

Salt Water Eel (Anago)

Mackerel (Saba)

Japanese Curry Rice

Japanese curry is milder variant of the popular indian dish. the sauce contains essences of vegetables, fruits and many different spices. accompanied by rakkyo (pickled shallots) and fukujinzuke (pickled daikon, cucumber, eggplant and lotus root).

Chicken Katsu Curry

Japanese curry rice with panko-breaded chicken breast.

Katsu Curry

Japanese curry rice with panko-breaded pork tenderloin.

Ton Katsu

Panko-breaded pork tenderloin served with rice, sliced cabbage, carrots, tomato and cucumber.

Tori Katsu

Panko-breaded chicken breast served with rice, sliced cabbage, carrots, tomato and cucumber.

Zaru Soba

Cold buckwheat noodles topped with shredded nori on a bamboo tray. served with your choice of goma-based (sesame) or soy-based dipping sauce. please allow extra time to prepare.

Zaru Udon

Cold udon noodles topped with shredded nori on a bamboo tray. served with your choice of goma-based (sesame) or soy sauce-based dipping sauce. please allow extra time to prepare.

Hamachi Kama

Grilled yellowtail cheek. served with special joy sauce and chives. rich in flavor, low in calories. please allow extra time to prepare.

Katsu Don

Panko-breaded pork tenderloin, egg, onion and shiitake mushrooms served over rice. drizzled with a sweet broth, topped with kamaboko and nori.

Shrimp Tendon

Tempura fried shrimp served over gohan rice with tempura sauce.

Vegetable Tendon

Tempura​ fried carrot, zucchini, sweet potato and white onion served over gohan rice with tempura sauce.

Sukiyaki (serves 2 or more) dine-in only

Thinly-sliced ribeye with tofu, shirataki noodles and an array of japanese vegetables. this traditional family-style dish is prepared tableside in a sweet soy broth.

Shabu-Shabu (serves 2 or more) dine-in only

Thinly-sliced ribeye with tofu, udon noodles and an array of japanese vegetables. this traditional family-style dish is prepared tableside in a light kelp (kombu) broth.

Tuna (Maguro)

Salmon (Shake)

Smoked Salmon

Yellow Tail (Hamachi)

Escolar (Shiro Maguro)

Fatty Tuna (O-Toro)

Red Snapper (Tai)

Izumi Tai

Albacore (Bin-toro)

Bonito

Mackerel (Saba)

Fresh Water Eel (Unagi)

Salt Water Eel (Anago)

Scallop (Hotate)

Spicy Scallop

Crab (Kani-Kama)

Snow Crab (Kani)

Shrimp (Ebi)

Sweet Shrimp (AmaEbi)

Octopus (Tako)

Squid (Ika)

Sea Urchin (Uni)

Salmon Caviar (Ikura)

Smelt Caviar (Masago)

Habanero Masago

Flying Fish Caviar (Tobiko)

Wasabi Tobiko

Black Tobiko

Inari (Sweet-fried Tofu)

Egg Omelet (Tamago)

Quail Egg

Torched

Vegetable

Tofu

Beef

Chicken

Shrimp

Special

Combination

Beef and chicken.

Gohan

Steamed Japanese white rice.

Sushi Rice

A serving of traditional sushi rice (infused with sweet vinegar).

Vegetable

Tofu

Beef

Chicken

Shrimp

Special

Beef and chicken

Combo

Beef, chicken and shrimp

Vegetable

Tofu

Beef

Chicken

Shrimp

Special

Beef and chicken

Combo

Beef, chicken and shrimp

Japanese Pickles Musubi

Salmon Musubi

Tampa Bay Musubi

Umeboshi Musubi

Salted Japanese Plum

Chicken Breast

Chicken

Mushrooms (flash-fried)

Escolar (Super White Tuna)

Scallop

Shrimp

Beef

Beef and Asparagus

Beef Negimaki

Thinly-sliced beef rolled with scallions, drizzled with teriyaki sauce, grilled on skewers.

Vegetable

Tofu

Beef

Ribeye

Chicken Breast

Chicken

Salmon

Scallops

Shrimp

Combination

Beef,​ chicken and shrimp

Seafood Combination

Salmon, scallops and shrimp

Chirashi

Sashimi cuts of fish served over a bed of sushi rice in a traditional japanese bowl. includes: tuna, salmon, izumi tai, shrimp, albacore, bonito, masago, shiitake mushrooms, kampyo, daikon and shiso leaf.

Hamachi Don (Yellowtail)

Salmon Don

Tekka Don (Tuna)

Una Don (Eel)

Q Roll

Rolled in a fine sheet of cucumber with smoked salmon, kanikama crab, avocado, tampa bay sauce and cream cheese.

Philadelphia

Smoked salmon, cucumber, avocado and cream cheese.

Tampa Bay

With Tampa bay sauce (mayo-based crab salad)

Favorite

Shrimp, cream cheese, avocado and kanikama crab.

California Roll

Avocado and cucumber. Choose from selection below:

Spicy Roll

With spicy mayo, kaiware sprouts and chives. Choose from selections below:

Negihama

Yellowtail and chives

Negitoro

Toro and chives

Spider

Soft shell crab, cucumber and avocado topped with masago caviar and spicy chipotle mayo.

Unagi (Eel)

Unagi, cucumber and avocado topped with eel sauce.

Salmon Skin

Crunchy salmon skin, yamagobo (pickled burdock root), cucumber and kaiware sprouts.

Sashimi Sampler (12)

Delicious​ assortment of sashimi including tuna(3), salmon (3), yellowtail (3) and octopus (3).

Sushi Sampler

Delicious assortment of nigiri and maki-zushi including tuna, salmon, yellowtail, octopus with shrimp and your choice of california, philadelphia, spicy tuna or spicy salmon roll.

Cucumber Saketini

Yuzu-Basil Saketini

Strawberry Gingertini

Japanese Yellow Jacket

Pomegranate De-Lite

Sushi Zushi Mojito

Viva la Veev

Blackberry Smash

Well Liquor

Gekkeikan Haiku

Sho Chiku Bai Nigori

Gekkeikan Hot Sake

10 oz. Decanter

Penfold’s Chardonnay

Red Diamond Merlot

Kirin Ichiban

Sapporo Premium

Featured Roll of the Week

Edamame

Gyoza

Vegetable Gyoza

Sea Garden Squid

California Roll

with Kanikama or Shrimp

Philadelphia Roll

Spicy Tuna Roll

Spicy Salmon Roll

Key West Roll

Crawfish Dynamite

Mussels Dynamite